Cream Cheese and Lox Omelette

If you're tired of the same old omelette, or the same old bagel, try switching them up and embellishing your eggs with something different. There are a lot of great smoked salmon omelette recipes out there, but this is one of the best and easiest to make at home. I got this particular recipe from a friend, who shall remain nameless to protect the innocent. It's great.


Ingredients:
3 eggs
1/8 cup milk or half and half
1 tbsp butter
3-4 thin slices of lox
2-3 tbsp softened cream cheese (adjust to taste)
1 thinly sliced green onion
1 tsp capers

Whisk the eggs with the milk or half and half until well blended. Melt the butter over low heat, and pour the egg mixture in. Allow to cook until the sides begin to stiffen, then gently flip. Add the cream cheese and lox to one side of the egg mixture. When the bottom side has cooked, add the onions and capers and gently fold the omelette.

This recipe is great for a special brunch - fab with mimosas!