When was the last time you truly and purposefully did a good deed? For me lately, I have gotten obsessed with myself, my likes, my dislikes, my hobbies, my house, my life, my problems, and my family. The list literally could go on and on. In life, I know nothing is perfect but for a perfectionist this is truly somewhat of an undertaking to tell your self and actually believe it. As I chuckle at myself and sort through my partially OCD/Type A personality, maybe some of you can relate, I go back to thinking about how fortunate I really am, how my problems could be way worse, and I tell myself gosh you can be one greedy unaware lil fella. It hit me last week in a rain storm as I drove down the highway thinking about everything but...
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Late summer, in many parts of the country, isn't just about back-to-school, football, and shopping for fall clothes. It's also about chili festivals and vying for bragging rights to the best chili recipe ever. YoLadies readers are fortunate to be in on the secret for the chili recipe that can truly be considered the best ever. Honest. This recipe doesn't rank high on the healthy meter, but if you're watching fat content or just don't eat red meat, ground turkey can be used in place of ground beef. This recipe will feed four to six people. Ingredients: 2 lbs ground beef or ground turkey 1 can of red beans 5 cloves garlic 1 tsp Sriracha hot sauce 1/2 tsp Worcestershire sauce Mexene Chili Seasoning 1 cup diced tomatoes water 2 tbsp Masa flour Brown the ground beef or turkey in...
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Fabuloso Chicken with red beans and cilantro/lime rice
August 6, 2010 | Kim Milata-Daniels | Comments (0)
This bean salad is fab - easy, quick, and adaptable. I love Goya products, and grabbed four cans of different beans - Kidney beans, Cannelini, Black beans, and white beans. After researching several different recipes for bean salad, this is what I came up with. It is so tasty, and got great reviews from more than a few friends. Ingredients: 1 can of black beans 1 can of white beans 1 can of kidney beans 1 can of cannelini beans 1 small package of frozen lima beans 1 can of sweet corn, drained 1 large tomato, diced 1/4 cup red onion, chopped 2 cloves garlic, pressed 1 tbsp thyme 2 tbsp peanut oil 1/4 tsp Mongolian fire oil (or another hot sauce) 1/2 tsp sugar Drain beans, and rinse in a colander to remove excess oil. Mix beans with all...
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