The New York Times published a great article about cooking up Marilyn Monroe's recipe for stuffing. It's cool to see the recipe as she wrote it by hand, in the same way that anyone might jot one down either as it's dictated or as the process is done or remembered.
It has inspired me, as we close in on Thanksgiving, to look up a few other recipes by the well-known and give them a try this year. I found Abe Lincoln's Pecan Pie recipe, Katherine Hepburn's recipe for brownies, and Reba McEntire's recipe for Praline Sweet Potato Casserole.
Although actually cooking after Thanksgiving Day is not something many of us look forward to, anyone with the energy might be tempted to try Mark Bittman's recipe for Grilled Turkey Hash - it looks divine and sounds a lot more interesting than cold turkey sandwiches.
Anyone else feeling experimental with Thanksgiving Dinner, this year?
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